When you
enter a restaurant for the first time to try a dish for the first time you
really cannot set standards, just expectations. In this case the only basis I
have is service, price, ambiance, and personal taste. I am absolutely clueless
with anything-Yugoslavian. I wanted to order something I couldn’t pronounce,
and I was also in the mood for crepes. So I ordered crepe which name they
fancied up as Palacinke claiming that it’s a traditional Serbian crepe filled
with chocolate. The server guy said they used Goya chocolate…not a fan. Then
they call their creampuff Princes Krofne, which we also ordered. Apparently it’s
simply the Serbian translations for crepe and creampuff. The price was as
average as their fillings, but I did like their crepe though because they were
chewy and porously good.
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| I like the big light bulbs and the simple white-washed setup with splashes of colors from knickknacks. |







