Chicken Studio is the result of frantic cramming between friends. What seemed like a nice idea at first suddenly became a rushed-up reality when a very fortunate and timely offer fell on our laps. The heart of Chicken Studio is the chicken (obviously), and the spirit is the studio as it is currently invisible...but maybe in time, there will be one. We honestly don't know when though. In the words of my friend as a retort to one of the complainants about us not serving dessert, "Wag na sila mag tanong kung ba't walang dessert yung Chicken Studio; wala ngang studio yung Chicken Studio, dessert pa!" Initially we had plans of turning the second floor into a photography studio and creative space, but judging by the influx of people plus the work that needs to be done, the project has been delayed.
Slowly though, we are making changes to make things better for the restaurant, our staff, and of course the customer. And for the record, my partners and I have zero experience in the food industry nor had any previous food-related jobs...and this makes everything so much harder. We are doing our best to address the successive problems that arise since we opened our doors...but we're just clueless at times. To better explain our inexperience, we are a combination of an architect, a photographer, a videographer, a graphic artist and an accountant. For the love of food and sharing it, we ventured into the restaurant business. This is the reason why we appreciate insightful inputs to help us grow, not plain hatred from hangry people...which I suppose is unavoidable at times.
