What do you hear when you go to Bacolod? It's food, more than the Ilonggo accent or the Masskara Festival. We have what I would consider hearty soul food and addicting sweet treats. As the capital of the largest sugarcane industry in the country, it's no surprise that most of what we can offer is made out of sugar.
First off, some on this list are not the usual products you'd expect to hear from most vloggers or bloggers. There are also those that you'd probably read or heard about due to popularity. As a local in Bacolod who lived in Manila for more than 14 years, these are some of the things that I consider bringing a piece of home whenever I go to Manila. And it's not Bong-Bong's, or Merzci, or Felicia's, or Aida's, or Roli's, or Bailon, or Virgie's. Oftentimes, other brands have been overlooked, but here are a few of my recommendations.



















